How how to make home bread can Save You Time, Stress, and Money.
If you'd like to include dried fruit or nuts, stir them in with the Original flour too. To avoid overpowering a loaf, start with 1 cup total and increase that on the next loaf if preferred.Normally test your yeast by Placing it while in the bowl and adding about ¼ cup of 110F water to it. I generally incorporate a pinch of sugar and ginger, too.